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Chef Alan: Turkey Brine 101

Chef Alan: Turkey Brine 101

With Thanksgiving next week (!), you may be asking yourself: should I brine my turkey? Do you like moist, tender, juicy, delicous turkey? Then the answer is definitely yes! Brining brings salt and flavors into the meat. It’s easy and only needs to be done one day in...
Chef Alan: How to Cook Perfect Bacon

Chef Alan: How to Cook Perfect Bacon

Almost every food is better with bacon. As much fun as it is to eat, it is a mess to clean up. The grease coats the whole stove. That does not have to be the case.  Today, Chef Alan is sharing with us his tips on cooking the perfect bacon.  This is only part one, so...
Chef Alan

Chef Alan

August of 2015, Speedy Market history was made. We hired our first-ever chef: Chef Alan Zimmerman!  We could say a lot of good things about him, but I think it is probably better if Alan tells you about himself: The first thing you should know about me: have a passion...
St Paul Switchel

St Paul Switchel

Today, we are featuring a fantastic local item, one that is so delicious and so refreshing, it flies off the shelf and people are always looking for more: St Paul Switchel.  Locally made in St Paul, this drink features only three ingredients: apple cider vinegar,...
Welcome to Our New Website!

Welcome to Our New Website!

Hello, and welcome to Tim and Tom’s Speedy Market’s brand new website! Huge thanks go to Ryan Brown at Brown & Company who designed and built this website; thanks for making us look good!  Be sure to look at all the beautiful pictures and take a tour around the...