August of 2015, Speedy Market history was made. We hired our first ever chef: Chef Alan Zimmerman! We could say a lot him, but I think it is probably better if Alan tells you about himself:
The first thing you should know about me: have a passion for food. I come from a food service background and I was trained at the Art Institutes International Culinary School. My hardworking team and I strive to bring restaurant quality food to today’s demanding fast-paced lifestyles. We are making the food classics you depend on, and creating new items that were crafted with the clientele’s diverse tastes in mind. We take pride in making products from scratch like chicken, soup, pasta salads, and my signature Sarsparilla Pulled Pork. I continue to dedicate myself to having fresh made high-quality food and cutting edge dishes. These dishes redefine the term “fast food.”
Thanks to Chef Alan, there is always something delicious coming out of Speedy’s kitchen. If you are fortunate enough to be shopping when the smell of bacon is floating through the air, you know something (more) delicious cannot be far behind. Keep your eyes (and nose) open for what is coming next!