Chef Alan Zimmerman: Tim and Tom's Speedy Market's 1st ever chef!

August of 2015, Speedy Market history was made. We hired our first-ever chef: Chef Alan Zimmerman! We could say a lot of good things about him, but I think it is probably better if Alan tells you about himself:

The first thing you should know about me: have a passion for food. I come from a foodservice background and I was trained at the Art Institutes International Culinary School. My hardworking team and I strive to bring restaurant-quality food to today’s demanding fast-paced lifestyles. We are making the food classics you depend on, and creating new items that were crafted with the clientele’s diverse tastes in mind. We take pride in making products from scratch like chicken, soup, pasta salads, and my signature Sarsparilla Pulled Pork. I continue to dedicate myself to having fresh made high-quality food and cutting edge dishes. These dishes redefine the term “fast food.”

Thanks to Chef Alan, there is always something delicious coming out of Speedy’s kitchen. If you are fortunate enough to be shopping when the smell of bacon is floating through the air, you know something (more) delicious cannot be far behind. Keep your eyes (and nose) open for what is coming next!

Chef Alan

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At Tim and Tom’s Speedy Market, our mission is to provide an unforgettable shopping experience every time our customers walk through the door.

With an emphasis on sustainability by supporting local businesses and growers, and a focus on offering fresh high-quality products that we ourselves would purchase for our families.

From organic to imported items, from our fresh produce department to our deli and meat department, our customers know they are getting the highest value when they shop with us.

We are honored with the opportunity to serve our customers and their families, and we seek to provide the best grocery experience in the Twin Cities.