by Jacob Spreigl | Mar 16, 2017 | Blog Post
St. Patrick’s Day is on Friday; that means Summer is just around the corner! Speedy Market has all the food you need to have a great St. Patrick’s Day party, whether you have people coming over or you are just hanging out with your family for the day. From...
by Jacob Spreigl | Nov 18, 2016 | Blog Post
With Thanksgiving next week (!), you may be asking yourself: should I brine my turkey? Do you like moist, tender, juicy, delicous turkey? Then the answer is definitely yes! Brining brings salt and flavors into the meat. It’s easy and only needs to be done one day in...
by Jacob Spreigl | Nov 1, 2016 | Blog Post
Almost every food is better with bacon. As much fun as it is to eat, it is a mess to clean up. The grease coats the whole stove. That does not have to be the case. Today, Chef Alan is sharing with us his tips on cooking the perfect bacon. This is only part one, so...
by tntadmin | Oct 19, 2016 | Blog Post
August of 2015, Speedy Market history was made. We hired our first-ever chef: Chef Alan Zimmerman! We could say a lot of good things about him, but I think it is probably better if Alan tells you about himself: The first thing you should know about me: have a passion...
by tntadmin | Oct 10, 2016 | Blog Post
Today, we are featuring a fantastic local item, one that is so delicious and so refreshing, it flies off the shelf and people are always looking for more: St Paul Switchel. Locally made in St Paul, this drink features only three ingredients: apple cider vinegar,...
by tntadmin | Aug 4, 2016 | Blog Post
Hello, and welcome to Tim and Tom’s Speedy Market’s brand new website! Huge thanks go to Ryan Brown at Brown & Company who designed and built this website; thanks for making us look good! Be sure to look at all the beautiful pictures and take a tour around the...
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